Australia – Page 3 – electrEATS – Home of Indonesian Food Blogger in Jakarta

Medusa Greek Taverna, CBD, Sydney

Published on October 29, 2014May 25, 2015 by Elvin Electreats

Kalamarakia Yemista - $30 Whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa. Soft and tender calamari with an awesome tomato salsa. A must-try. — Kalamarakia Yemista – $30
Whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa. Soft and tender rice-stuffed calamari with an awesome tomato salsa. A must-try.

Dixon House Food Court, Haymarket, Sydney

Published on October 29, 2014May 25, 2015 by Elvin Electreats

Sizzling Szechuan Beef - $10 including Rice One of the best items here. From the entrance, walk to the corner diagonally across from you. — Sizzling Szechuan Beef – $9.80 including Rice
One of the best items here. A lot of meat, spicy and super tasty. Better enjoyed with plenty of rice (which they give). From the entrance, walk to the corner diagonally across from you.

La Mama del Gelato Anita, Central Park Sydney, Chippendale

Published on October 28, 2014May 25, 2015 by Elvin Electreats

Ferrero Rocher and Kinder Bueno on a Cone - $7 It's a much better deal than the small Gelato in the previous picture. A successful marriage between the Italian Ferrero Rocher and Australian Kinder Bueno. — Ferrero Rocher and Kinder Bueno in an Ice Cream Cone – $7
Mamma mia! It’s a much better deal than the small Gelato in the next picture! A successful marriage between the Italian Ferrero Rocher and Australian Kinder Bueno. Despite this being quite pleasing, I prefer exotic or one-of-a-kind flavors that can’t be found elsewhere. My money is still on the next gelato.

Ippudo Ramen Sydney, Central Park, Chippendale

Published on October 28, 2014May 25, 2015 by Elvin Electreats

Miso Tonkotsu Ramen - $17 IPPUDO's signature pork broth infused with red miso. Topped with pork belly chashu, cabbage, spring onions, bamboo shoots, corn and bean sprouts. Still the broth was not as thick as it was supposed to. — Miso Tonkotsu Ramen – $17
IPPUDO’s signature pork broth infused with red miso. Topped with pork belly chashu, cabbage, spring onions, bamboo shoots, corn and bean sprouts. Still the broth was not as thick as it was supposed to.

A Sneak Peek at an Upcoming Post!

Published on October 28, 2014October 28, 2014 by Elvin Electreats

I’m now ready to post my food adventures in Sydney, Australia, starting from tomorrow! Stay tuned!

Below is a teaser for one of my upcoming post. This is a place like no other.

Thank God there are no snakes around!

Healthy Bites, DFO Homebush, Sydney

Published on October 19, 2014October 29, 2014 by Elvin Electreats

Tri-Colored Cheese Tortellini - $11 With pepper flakes, this tasted much better. One of the available items with meat in it. — Tri-Colored Cheese Tortellini – $11
With pepper flakes, this tasted much better. One of the available items with meat in it.

Sushi Connection, Bondi Junction, Sydney

Published on October 19, 2014October 29, 2014 by Elvin Electreats

kani-avocado-maki-$10 — Kani-Avocado Maki – $10
Surimi and avocado make a wonderful combination. A must-try.

Golden King 2000, Green Valley, Sydney

Published on October 19, 2014October 29, 2014 by Elvin Electreats

Shangri-La Chicken - $14.80 Very spicy and tasty, the only missing thing from this dish is that it isn't boneless. I personally enjoyed the generous use of actually red chillies. — Shangri-La Chicken – $14.80
Very spicy and tasty, the only missing thing from this dish is that it isn’t boneless. I personally enjoyed the generous use of actual red chillies.

Fish ‘n Chips, Campbelltown Mall, Sydney

Published on August 22, 2014October 30, 2014 by Elvin Electreats

fish and chips campbelltown mall — Fish and Chips with Onion Rings – $10.90

Harry’s Cafe de Wheels, Tempe, Sydney

Published on August 17, 2014November 30, 2014 by Elvin Electreats

Hot Dog de Wheels – AUD 6.90
Continential Viennese smoked frankfurt served with mushy peas, chili con carne and garlic onions with cheese sauce and chili sauce.