Very spicy and tasty, the only missing thing from this dish is that it isn’t boneless. I personally enjoyed the generous use of actual red chillies.
Deep-fried strip steak in peking sauce. The king of beef, enough said.
Delicious and not too salty.
Lunch Special. Choose one meat, one sauce, and one rice. Simple but hard to resist.
A must-try.
Crispy but still tender. How can you make round bean taste this good? A must-try.
The name sounded very dodgy at first, just like they’d name a random Chinese restaurant, but one visit turned into another, and another. Now it’s one of my favorite Chinese restaurants. It really caters to everyone with its Chinese and Chinese-Australian menus. There is something for everybody.
No bullshit, the food is superb. This is the place to be when craving for straight, simple Chinese food. During my last visit yesterday, the staffs were celebrating a birthday. They did it by playing a Chinese birthday song through the speakers in the main dining area. Funny thing was, it was played on-and-off! Whoever’s birthday it was, they deserve it very much, as I’m sure they’ve worked hard to get that many satisfied customers.
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