Whole baby calamari filled with rice and sultanas on a chilli spiced tomato salsa. Soft and tender rice-stuffed calamari with an awesome tomato salsa. A must-try.
Taramosalata (fish roe dip), tzatziki (yogurt, cucumber, and garlic dip), halloumi (grilled Cypriot cheese on rocket with roast tomato and lemon herb oil), country style sausage, dolmades (vegetarian vine leaf and rice folls with minted yogurt) and a variety of olives, served with pita bread. The whole table enjoyed this dish very much. A must-try.
To go with the tzatziki.
Crispy local fresh calamari deep fried, with aioli on the side. Despite being a simple fried dish, it was very enjoyable without making us sick.
Whole slow-baked traditional lamb shoulder, lemon potatoes and peas. Well-cooked.
Prawns, scallops tossed with spaghetti in a light creamy tomato sauce and a dash of chilli.
Come here for business meetings, that one romantic dinner, or gatherings with friends and families. Greek hospitality is best suited for big groups, and they do it very well here. We had a great time chatting with our friendly waiter George (Georgios in Greek) who look a bit like Inspector Gordon from the Batman series. He really gave us a warm Greek welcome to this place with remarkably well-said jokes. The food was also wonderful. Everything was properly cooked and didn’t leave a bad after-taste including the fried dishes. Overall I highly recommend this place.
Yep, I will be back.
MEDUSA GREEK TAVERNA
2 Market Street, Sydney NSW
Phone: (02) 9267 0799
Fax: (02) 9267 4811
www.medusagreektaverna.com.au
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