Mamma mia! It’s a much better deal than the small Gelato in the next picture! A successful marriage between the Italian Ferrero Rocher and Australian Kinder Bueno. Despite this being quite pleasing, I prefer exotic or one-of-a-kind flavors that can’t be found elsewhere. My money is still on the next gelato.
Sweet, distinct taste with a hint of lemon. I’ve never had anything like this flavor before. A must-try. Dunno if it came from or inspired by the Catalonia region in Spain?
Smart, strategic location. Visible from the Central Park itself.
Superb service and gelato/yogurt selections. Upon walking in, one can get easily overwhelmed by the amount of choices available. Thank God, the gal behind the counter kindly asked us lost souls if we’d like to try out some of the flavors and even explained some to us. We gladly sampled some and the results couldn’t have been better. With this said, no wonder it’s called La Mama del Gelato! (The Mother of Gelato). Molto eccellente!!
Yep, I will be back.
Anita Gelato
RG15, Ground Floor
28 Broadway, Chippendale, NSW 2008, Australia
Website: anitagelato.com.au
+61 2 8097 8508
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