Karaka-Men Special – IDR 99K IPPUDO’s original tonkotsu broth with special spicy miso, cashew nuts, bean sprouts & ground pork. All “special” versions include salted soft-boiled egg, pork belly & seaweed. Strong miso taste, which I liked, but the broth could’ve been thicker as in the real Hakata ramen.
Smoked Beef Waffle (Single) – IDR 49.5K With refreshing combination of smoked beef, sweet tangy pineapple, cheese sauce & mozzarella cheese. I enjoyed it much but secretly wished the serving size had been bigger.
Es Campur – IDR 15K Cheap and delicious, enough said. Before Taiwanese desserts made it to Indonesia, this Es Campur was the first one coming here. This ice isn’t trying to be cool or fake, it is as simple as mixing a bunch of ingredients with ice, and that does the job. A must-try.
Topokki with Kimchi, Stir-fried Anchovies, and Candied Potatoes I won’t lie, when visiting a Korean restaurant, I’m always curious about what kinds of banchan (side dishes) are coming. Their side dishes are very limited but I still enjoyed the unique savory and sweet combinations from these three side dishes that went well with the spicy & savory topokki. Nevertheless, the topokki could use less water to make the sauce more paste-like.
Grill, grill, grill!! With IDR 165K nett, you could enjoy both Yakiniku (Japanese BBQ, self-serviced), Robatayaki (Japanese Grill), Shabu-Shabu (Japanese Steamboat, roughly), a limited selection of drinks, and desserts. Recommended to go with friends and family. Arrive hungry, leave full and content!
