Chirashi Sushi – IDR 122K Assorted sashimi served on top of a bowl of vinegar rice. Elegant and beautiful to the eyes, an important essence in Japanese cooking. Always my classic favorite when it comes to Japanese cuisine.
Kaisen Don – IDR 70K Chunks of salmon, tuna, gindara, and tiger prawn sauteed with shoyu and garlic-flavored butter. Topped with tobiko and dried seaweed. A little bit overpriced, but taste-wise was quite memorable. Strong garlic flavor. A must-try.