Assorted sashimi served on top of a bowl of vinegar rice. Elegant and beautiful to the eyes, an important essence in Japanese cooking. Always my classic favorite when it comes to Japanese cuisine.
Tuna with spring onions in spicy sauce.
Deep-fried shishamo (smelt), crabstick, avocado, cucumber, and very hot green chili in mayonnaise rolled with tobiko sushi rice. Somehow popular among Indonesians. Maybe because of the green chili.
Sweet shitake, tobiko, mayonnaise, and deep-fried soy bean jacket filled with sushi rice.
Regular combination sushi platter.
Salmon, scallop, crabstick, prawn, carrot glazed with house special sauce and tobiko.
Prawn and vegetables tempura on a bed of rice.
Breaded chicken with curry rice.
Seaweed, lettuce, carrot, cucumber, and katsuobushi (grated tuna flakes) with mayonnaise and Japanese-style soy-dressing.
Salmon, crabstick, avocado, and cucumber with crunch-crunch.
15 pieces combination of Takigawa roll, california roll, hot and sexy roll, caterpillar roll, and dino lovers roll. A good way for everyone to sample this restaurant’s popular sushi rolls.
Salmon, avocado, and cucumber in mayonnaise with crunch-crunch and chicken floss on top.
Crabstick, prawn tempura, lettuce, avocado in mayonnaise with potato crunch on top.
Breaded chicken with rice.
Takigawa Resto, yet another Japanese restaurant catered to Indonesians, as shown by the excessive use of mayonnaise. It’s not horrible at all, only something that must be considered with an open mind. The branch in Senayan City was recently renovated and offers much better deals in fusion sushi than the one in Pacific Place where the section on fusion sushi is blocked out. Their pricing, however, is more on the pricey side unless there are credit card promotions in which case they become much more affordable to everyone.
Yep, I will be back.
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