
Articles Tagged with Jakarta Food Blogger
The Koreana, Gambir

I won’t lie, when visiting a Korean restaurant, I’m always curious about what kinds of banchan (side dishes) are coming. Their side dishes are very limited but I still enjoyed the unique savory and sweet combinations from these three side dishes that went well with the spicy & savory topokki. Nevertheless, the topokki could use less water to make the sauce more paste-like.
Robata JINYA, Gandaria City
Hanamasa, fX Sudirman

With IDR 165K nett, you could enjoy both Yakiniku (Japanese BBQ, self-serviced), Robatayaki (Japanese Grill), Shabu-Shabu (Japanese Steamboat, roughly), a limited selection of drinks, and desserts. Recommended to go with friends and family. Arrive hungry, leave full and content!
Shin Men, Mall @ Alam Sutera, Tangerang
Rati Rati Roll Cake, Pantai Indah Kapuk
Livingroom Café, Kemang
Gyokuro The Green Tea Specialist, Mall @ Alam Sutera, Tangerang
Hong Tang Oriental Dessert, Gandaria City

They ran out of Q-Ball which is the star of this dish and it was replaced by Mixed Fruit. Very refreshing combination, although with Q-Ball it’d have been much better by a long shot. I’m delighted that Taiwanese desserts finally made it to the South. A must-try.
Ama2Gee Café, Kebayoran Baru, Jakarta

Steamed rice, fried peanuts, satay, satay lilit, lawar (soup), tum ayam, Balinese shrimps, sambal matah (Balinese raw chili), sambal mbe (Balinese chili), ayam sisit, ayam bumbu rajang, chili egg, sambal terasi (Javanese chili), urab. Just like the food in Bali. A must-try.




