Topokki with Kimchi, Stir-fried Anchovies, and Candied Potatoes I won’t lie, when visiting a Korean restaurant, I’m always curious about what kinds of banchan (side dishes) are coming. Their side dishes are very limited but I still enjoyed the unique savory and sweet combinations from these three side dishes that went well with the spicy & savory topokki. Nevertheless, the topokki could use less water to make the sauce more paste-like.
Grill, grill, grill!! With IDR 165K nett, you could enjoy both Yakiniku (Japanese BBQ, self-serviced), Robatayaki (Japanese Grill), Shabu-Shabu (Japanese Steamboat, roughly), a limited selection of drinks, and desserts. Recommended to go with friends and family. Arrive hungry, leave full and content!
My living room definitely doesn’t look like this! It’s a daylight heaven. You’re sitting under a glass roof that can be a blessing or disaster. If it’s sunny it can get hot very quickly, not in a good sense. If the sum cooperates, this place is unbeatable.
Taiwanese Dessert: Q-Ball, Pudding, Mochi, Pearl #16 – IDR 38K They ran out of Q-Ball which is the star of this dish and it was replaced by Mixed Fruit. Very refreshing combination, although with Q-Ball it’d have been much better by a long shot. I’m delighted that Taiwanese desserts finally made it to the South. A must-try.