SushiGroove A Japanese masterpiece by Ismaya Group, they have become my personal favorite since the beginning. I consider them modern Japanese cuisine done creatively and beautifully. Young & fresh. This wall mural is so mesmerizing, I can’t seem to take my eyes off it.
Saku-Saku Melon Pan メロンパン – IDR 11K It’s not melon-flavored but melon-shaped. Made from an enriched dough covered in a thin layer of crisp cookie dough, this is a Japanese masterpiece.
Grill, grill, grill!! With IDR 165K nett, you could enjoy both Yakiniku (Japanese BBQ, self-serviced), Robatayaki (Japanese Grill), Shabu-Shabu (Japanese Steamboat, roughly), a limited selection of drinks, and desserts. Recommended to go with friends and family. Arrive hungry, leave full and content!
Toowoomba Topped Sirloin – IDR 269.9K Loved everything about it: medium-cooked steak covered with shrimps, mushrooms, and tomato sauce, then paired with steamed veggies and superb garlic mashed potatoes that make you crave for more. Well done!
Three ways Tapas Platter – IDR 150K Now happens to be Soft Shell Crabs Week, and thus they are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs.
