Fusion Food – electrEATS – Home of Indonesian Food Blogger in Jakarta

Oakroom, Kuningan

Published on October 27, 2014October 27, 2014 by Elvin Electreats

Ready to Eat! An upscale restaurant with a surprisingly unique menu. — Ready to Eat!
An upscale restaurant with a surprisingly playful menu.

Popolamama, Grand Indonesia

Published on October 27, 2014October 27, 2014 by Elvin Electreats

Here they claim all pizzas are made in-house. His facial expression says it all: a great focus is crucial in making a great pizza dough. — Here they claim all pizzas are made in-house, so I took a peek at the kitchen. His facial expression says it all: a great focus is crucial in making a great pizza dough.

SushiGroove, Kota Kasablanka

Published on October 26, 2014March 25, 2016 by Elvin Electreats

SushiGroove A Japanese masterpiece by Ismaya Group, they have become my personal favorite for a while. Shortly, modern Japanese food done right. — SushiGroove
A Japanese masterpiece by Ismaya Group, they have become my personal favorite since the beginning. I consider them modern Japanese cuisine done creatively and beautifully. Young & fresh. This wall mural is so mesmerizing, I can’t seem to take my eyes off it.

Takigawa Resto, Senayan City & Pacific Place

Published on October 24, 2014October 30, 2014 by Elvin Electreats

Chirashizushi Elegant and beautiful. Always my favorite when it comes to Japanese food. — Chirashi Sushi – IDR 122K
Assorted sashimi served on top of a bowl of vinegar rice. Elegant and beautiful to the eyes, an important essence in Japanese cooking. Always my classic favorite when it comes to Japanese cuisine.

Naniura Sushi, Duren Sawit

Published on October 24, 2014 by Elvin Electreats

naniura-sushi-duren-sawit-jakarta-07 — Indonesian Sushi Rolls!
Not Japanese, but not horrible, either.

Le Signature, Pantai Indah Kapuk

Le Signature, Pantai Indah Kapuk

Published on October 22, 2014October 28, 2014 by Elvin Electreats

Seafood Ravioli in Creme de Mer - IDR 68K Beautiful and elegant paired with a memorable taste. A masterpiece. — Seafood Ravioli in Crème de Mer – IDR 68K
Beautiful and elegant paired with a memorable taste. A masterpiece.

AW Kitchen by Akira Watanabe, Plaza Senayan

AW Kitchen by Akira Watanabe, Plaza Senayan

Published on October 17, 2014October 28, 2014 by Elvin Electreats

aw-kitchen-by-akira-watanabe-plaza-senayan-01 — Spaghettini Peperoncino Con L’Aragosta – IDR 320K
With lobster meat, cherry tomato, and fresh arugula peperoncino-style. Overall very smooth and cooked to perfection. The lobster meat just melts in your mouth. I especially love the absence of any sauce that usually overpowers the taste of the lobster meat. Definitely a masterpiece.This is part of La Festa Aragosta, their current specials. The two others are described below.

Locanda Food Voyager, Sudirman, Jakarta

Published on October 10, 2014October 30, 2014 by Elvin Electreats

Kway Teow Pad Thai - IDR 65K — Kway Teow Pad Thai – IDR 65K
Tasted as good as it looks. Beautiful.

Kiyadon Sushi, Senayan City, Jakarta

Published on August 18, 2014August 18, 2014 by Elvin Electreats

Spicy Salmon Soba - IDR 68K — Spicy Salmon Soba – IDR 68K
Japanese buckwheat noodles with spicy salmon and fried garlic toppings. Enjoy by dipping into the shoyu-based soba sauce. Very flavorful.