Giotto Gelato, Fairfield, Smithfield, SydneyPublished on November 30, 2014May 25, 2015 by Elvin ElectreatsStracciatella & Pistachio Crunch – ~$5 “Stracciatella” is a fancy way to say “American Chocolate Chip”. A cool word – try saying “stracciatella” really quick ten times with an Italian accent. Stracciatella, stracciatella… this flavor is a must-try. Read More
IKEA Restaurant & Café, Tempe, SydneyPublished on November 30, 2014May 25, 2015 by Elvin ElectreatsEggplant Moussaka – $9 I am not a vegetarian, but it’s surprisingly hard not to like this dish. If you buy this with the following Gourmet Salad, you can get them both for $13 instead of $16. That’s almost 20% off! Read More
La Renaissance Patisserie and Café, The Rocks, SydneyPublished on November 29, 2014March 14, 2016 by Elvin ElectreatsGoya – $9 Take-away, $10.50 Dine-in Raspberry mousse encasing a passion fruit cremeux with almond nougatine topped with fresh berries. A must-try. Read More
Brewtown, Newtown, SydneyPublished on November 28, 2014May 25, 2015 by Elvin ElectreatsNutella Hazelnut Brewnut/Cronut/Cruffin – $6 Not too sweet, just right. A must-try. Read More
Cow and the Moon Gelato, Enmore, SydneyPublished on November 28, 2014March 14, 2016 by Elvin ElectreatsMalto Bliss & Cherrymania – $5 Two words: Lovin’ it! Read More
La Mama del Gelato Anita, Central Park Sydney, ChippendalePublished on October 28, 2014May 25, 2015 by Elvin ElectreatsFerrero Rocher and Kinder Bueno in an Ice Cream Cone – $7 Mamma mia! It’s a much better deal than the small Gelato in the next picture! A successful marriage between the Italian Ferrero Rocher and Australian Kinder Bueno. Despite this being quite pleasing, I prefer exotic or one-of-a-kind flavors that can’t be found elsewhere. My money is still on the next gelato. Read More
GB Bistro & Dessert, Senayan CityPublished on October 26, 2014 by Elvin ElectreatsPhiladelphia Beef Sandwich – IDR 75K Sliced tenderloin sandwich served with in-house special house, sauteed paprika, cheese, and sides of fries and coleslaw. A must-try. Read More
Es Campur Ko Acia, Mangga BesarPublished on October 21, 2014October 22, 2014 by Elvin ElectreatsEs Campur – IDR 15K Cheap and delicious, enough said. Before Taiwanese desserts made it to Indonesia, this Es Campur was the first one coming here. This ice isn’t trying to be cool or fake, it is as simple as mixing a bunch of ingredients with ice, and that does the job. A must-try. Read More
Rati Rati Roll Cake, Pantai Indah KapukPublished on October 20, 2014October 28, 2014 by Elvin ElectreatsJapanese Roll Cakes Are they any good? Continue reading to find out! Read More
Gyokuro The Green Tea Specialist, Mall @ Alam Sutera, TangerangPublished on October 20, 2014October 20, 2014 by Elvin ElectreatsMa Matcha Parfait – IDR 35K Read More