Chinese Food – electrEATS – Home of Indonesian Food Blogger in Jakarta

Bao Bun, World Square, CBD, Sydney

Published on November 28, 2014May 25, 2015 by Elvin Electreats

Crispy Pork Bun - $4.50 Best eaten right away while still hot. The flavor deteriorates quickly afterwards. — Crispy Pork Bun – $4.50
Best eaten right away while still hot. The flavor deteriorates quickly afterwards.

Dixon House Food Court, Haymarket, Sydney

Published on October 29, 2014May 25, 2015 by Elvin Electreats

Sizzling Szechuan Beef - $10 including Rice One of the best items here. From the entrance, walk to the corner diagonally across from you. — Sizzling Szechuan Beef – $9.80 including Rice
One of the best items here. A lot of meat, spicy and super tasty. Better enjoyed with plenty of rice (which they give). From the entrance, walk to the corner diagonally across from you.

Modern Asian Diner (MAD), Lotte Shopping Avenue

Published on October 25, 2014 by Elvin Electreats

MAD, or Modern Asian Diner MAD represents the Modern Asian Diner, inspired by the alter ego of Singapore's most foremost musical mastermind – Dick Lee. Young and fresh. Dropped by for a very short lunch. — MAD, or Modern Asian Diner
MAD represents the Modern Asian Diner, inspired by the alter ego of Singapore’s most foremost musical mastermind – Dick Lee. Young and fresh. I dropped by only for a very quick lunch.

Ta Wan, fX Sudirman

Published on October 25, 2014October 25, 2014 by Elvin Electreats

Singapore Fried Noodle - IDR 29.5K Rich and tasty. — Singapore Fried Noodle – IDR 29.5K
Rich and tasty. I really want to know how they cook this awesome noodle dish.

Es Campur Ko Acia, Mangga Besar

Published on October 21, 2014October 22, 2014 by Elvin Electreats

Es Campur - IDR 15K Cheap and delicious, enough said. Before Taiwanese desserts made it to Indonesia, this Es Campur was the first one coming here. This ice isn't trying to be cool or fake, it is as simple as mixing a bunch of ingredients with ice. — Es Campur – IDR 15K
Cheap and delicious, enough said. Before Taiwanese desserts made it to Indonesia, this Es Campur was the first one coming here. This ice isn’t trying to be cool or fake, it is as simple as mixing a bunch of ingredients with ice, and that does the job. A must-try.

Bakmi Naga, Citywalk Sudirman

Published on October 21, 2014October 22, 2014 by Elvin Electreats

bakmie-naga-citywalk-sudirman-indonesia-01 — I Fu Mie Special – IDR 43K
A classic Chinese crispy noodle. Surprisingly it’s huge and can feed 2 persons. A must-try.

Golden King 2000, Green Valley, Sydney

Published on October 19, 2014October 29, 2014 by Elvin Electreats

Shangri-La Chicken - $14.80 Very spicy and tasty, the only missing thing from this dish is that it isn't boneless. I personally enjoyed the generous use of actually red chillies. — Shangri-La Chicken – $14.80
Very spicy and tasty, the only missing thing from this dish is that it isn’t boneless. I personally enjoyed the generous use of actual red chillies.

Bakmi A6, Krekot, Jakarta

Published on August 19, 2014October 13, 2014 by Elvin Electreats

bakmi ayam garam bakmi a6 krekot — Bakmi Ayam Garam (Chinese Salted Chicken Noodles)
This is definitely among the best ones. The noodles were cooked right, and that was a lot of chicken, good chicken meat right there. To top it off, the chili sauce gave a blazing taste to the chicken.

Bakmi A6
Jl. Samanhudi – Krekot No. 6
Jakarta Pusat
TEL +62 21 44451188 / 45797676