Signatures – Colours of India, Kempinski, Jakarta

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Colours of India to celebrate Diwali, the Festival of Lights, 2 to 17 October. Buffet starts from 248K++.

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Prawn & Lamb Kabobs
Specially cooked for us by Chef Ashwani Singh from Kempinski Ambience Hotel, Delhi. The lamb just melts in your mouth. What a masterpiece!
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Subz Biryani
Basmati rice and vegetables cooked together with spices. A must-try.
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Achari Aloo
Stir-fried potatoes with pickling spice.
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Seb Aur Shakerkandi Ki Chat
Barbeque Apple and Sweet Potatoes.
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Shabnam Curry
Mushroom Matter Curry.

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