





With beef pepperoni, mixed cheese, onion, and tomato sauce. Pretty good. I love the dough.

With three dipping sauces to choose from: Butter, Garlic Butter, or Cinnamon Sugar. Very good consistency in frying.

Italian pasta done in Japanese way, and in the right way, no less. A must-try.


Potatoes, bolognese sauce baked with cheddar cheese and mozzarella.

With onion, spicy beef krakauer & mixed cheese, and tomato sauce. A must-try.
It’s not perfect, but the food here is good enough for me. I love interacting with the chefs as they are making pizzas. It’s an open-kitchen, after all. The pizzas are thin-crust just like they are made in certain parts of Italy. Coming here I don’t expect Italian food but Italian food cooked with Japanese influence. This visit was delightful.
Yep, I will be back,
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