Toowoomba Topped Sirloin – IDR 269.9K Loved everything about it: medium-cooked steak covered with shrimps, mushrooms, and tomato sauce, then paired with steamed veggies and superb garlic mashed potatoes that make you crave for more. Well done!
Longan Crush – IDR 48K Black sugar, Chinese red date, red bean, green bean, peanut, kidney bean, and condensed milk. Quite a refreshing combination, I must say.
Stuffed Mussels – IDR 35K Deep-fried breaded mussels in the shell then stuffed with aromatic minced chicken breast. Served with homemade tomato sauce & basil-pesto oil. A must-try.
Eggs Benedict El Asador (Smoked Salmon) – IDR 66K Toaster English muffin and poached eggs, served with homemade Hollandaise sauce and sauteed mushrooms. A must-try.
BC Cafe: A new player in town with the right attitude to back things up. Yes, I will be home in less than an hour, honey, but I want to relax in this comfortable coffee shop first.
Spaghettini Peperoncino Con L’Aragosta – IDR 320K With lobster meat, cherry tomato, and fresh arugula peperoncino-style. Overall very smooth and cooked to perfection. The lobster meat just melts in your mouth. I especially love the absence of any sauce that usually overpowers the taste of the lobster meat. Definitely a masterpiece.This is part of La Festa Aragosta, their current specials. The two others are described below.
Three ways Tapas Platter – IDR 150K Now happens to be Soft Shell Crabs Week, and thus they are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs.
