When you visit Sydney, you’ll notice a plethora of available food varieties everywhere you go, including the food courts, thanks to the diversity of the people of Sydney. It’s hard to keep track of the varieties sometimes. However, there is a dish that all Aussies know by heart: Fish ‘n Chips.
I love Newtown. Every time I come to this suburb of Sydney, there are always some restaurants catching my eye. This time, located just behind the you-can’t-miss-it pink building (photos below) is this classic-looking Barmuda Café. Conveniently it is just a stone-throw away from the infamous Black Star Pastry (review coming soon!).
Potato Stack ($16). Crispy potato cake with scrambled eggs, grilled eggplant, rocket & tomato relish. Oh, and it’s gluten-free, too. A must-try.