Spanish Food – electrEATS – Home of Indonesian Food Blogger in Jakarta

Tapas Movida, Cipete

Published on October 27, 2014October 28, 2014 by Elvin Electreats

Paella de Mixta for 4 Pax - IDR 250K With chicken & seafood, this paella almost gained a place in our hearts if not for too soft, watery rice. — Paella de Mixta for 4 Pax – IDR 250K
With chicken & seafood, this paella almost gained a place in our hearts if not for too soft, watery rice. Other than that, it was all we asked for in a Spanish paella.

Plan B Spanish Resto, Senayan

Published on October 27, 2014 by Elvin Electreats

Spanish Tapas in da House! — Got Plan B? Spanish Tapas in da House!

Cuadrilla, Kemang

Published on October 20, 2014October 28, 2014 by Elvin Electreats

Stuffed Mussels - IDR 35K A must-try. — Stuffed Mussels – IDR 35K
Deep-fried breaded mussels in the shell then stuffed with aromatic minced chicken breast. Served with homemade tomato sauce & basil-pesto oil. A must-try.

Caños Cocina Tapas, Foundry 8, SCBD, Jakarta

Published on October 16, 2014October 27, 2014 by Elvin Electreats

Three ways Tapas Platter - IDR 150K Now happens to be Soft Shell Crabs Week. They are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs. — Three ways Tapas Platter – IDR 150K
Now happens to be Soft Shell Crabs Week, and thus they are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs.