Signatures – Colours of India, Kempinski, Jakarta Published on October 14, 2014October 15, 2014 by Elvin Electreats Colours of India to celebrate Diwali, the Festival of Lights, 2 to 17 October. Buffet starts from 248K++. Prawn & Lamb Kabobs Specially cooked for us by Chef Ashwani Singh from Kempinski Ambience Hotel, Delhi. The lamb just melts in your mouth. What a masterpiece! Subz Biryani Basmati rice and vegetables cooked together with spices. A must-try. Achari Aloo Stir-fried potatoes with pickling spice. Seb Aur Shakerkandi Ki Chat Barbeque Apple and Sweet Potatoes. Shabnam Curry Mushroom Matter Curry.