AW Kitchen by Akira Watanabe, Plaza Senayan

AW Kitchen by Akira Watanabe, Plaza Senayan

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Spaghettini Peperoncino Con L’Aragosta – IDR 320K
With lobster meat, cherry tomato, and fresh arugula peperoncino-style. Overall very smooth and cooked to perfection. The lobster meat just melts in your mouth. I especially love the absence of any sauce that usually overpowers the taste of the lobster meat. Definitely a masterpiece.This is part of La Festa Aragosta, their current specials. The two others are described below.

Caños Cocina Tapas, Foundry 8, SCBD, Jakarta

Three ways Tapas Platter - IDR 150K  Now happens to be Soft Shell Crabs Week. They are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs.
Three ways Tapas Platter – IDR 150K
Now happens to be Soft Shell Crabs Week, and thus they are offering succulent specials: Soft Shell Crabs done three ways: with potato-parsley sauce, with veggie and ginger-honey dresssing, and with garlic bread and salsa verde. Each separately is priced at IDR 75K. More generous amount of all-three sauces are preferred to balance out the saltiness of the crabs.