Miyama Japanese Restaurant, Hotel Borobudur, Jakarta

Unagi Cranch Maki – IDR 88K. Grilled eel with tempura ball. I couldn’t taste the eel, to be honest.

Rainbow Maki – IDR 118K. Salmon, tuna, avocado with sushi rice and mayonnaise. So colorful and pleasing to look at.

Gonshoku Soba Teishoku – IDR 118K. Set of cold buckwheat noodles with five condiments. Very refreshing. A must-try.

Yanagawa Wagyu – IDR 388K. Wagyu beef, burdock root & egg stewed in clay pot. Perfectly cooked. I was surprised beef and egg could go this well.

Curry Nabe – IDR 388K. Japanese soy-curry soup with wagyu beef and vegetables. Not a bad dish but the others were better.

Jyu Jyu Rib Eye – IDR 258K. 150 grams thin-sliced rib-eye beef grilled on the hot stone. Stop reading, visit them now! A bold-tasting juicy beef. That’s it.

Umi Teppanyaki Set – IDR 318K. So beautiful-looking I didn’t want to eat it. It’s a masterpiece of Japanese cuisine, stimulating various senses to deliver an extremely pleasant dining experience. It comes with different dipping sauces for the seafood and vegetables.

Hiyashi Shiratama Zenzai – IDR 78K. Cold rice-flour dumplings with sweet red bean sauce. The watermelon was the key ingredient that brought everything together. A must try.

Thank you for inviting us!

Miyama Japanese Restaurant
Hotel Borobudur
Jl. Lapangan Banteng Selatan, Pasar Baru, Jakarta Pusat
021 3805555
021 3835000