Unagi Cranch Maki – IDR 88K. Grilled eel with tempura ball. I couldn’t taste the eel, to be honest.
Rainbow Maki – IDR 118K. Salmon, tuna, avocado with sushi rice and mayonnaise. So colorful and pleasing to look at.
Gonshoku Soba Teishoku – IDR 118K. Set of cold buckwheat noodles with five condiments. Very refreshing. A must-try.
Yanagawa Wagyu – IDR 388K. Wagyu beef, burdock root & egg stewed in clay pot. Perfectly cooked. I was surprised beef and egg could go this well.
Curry Nabe – IDR 388K. Japanese soy-curry soup with wagyu beef and vegetables. Not a bad dish but the others were better.
Jyu Jyu Rib Eye – IDR 258K. 150 grams thin-sliced rib-eye beef grilled on the hot stone. Stop reading, visit them now! A bold-tasting juicy beef. That’s it.
Umi Teppanyaki Set – IDR 318K. So beautiful-looking I didn’t want to eat it. It’s a masterpiece of Japanese cuisine, stimulating various senses to deliver an extremely pleasant dining experience. It comes with different dipping sauces for the seafood and vegetables.
Hiyashi Shiratama Zenzai – IDR 78K. Cold rice-flour dumplings with sweet red bean sauce. The watermelon was the key ingredient that brought everything together. A must try.
Miyama Japanese Restaurant
Jl. Lapangan Banteng Selatan, Pasar Baru, Jakarta Pusat