Giotto Gelato, Fairfield, Smithfield, Sydney

Straciatella & Pistachio Crunch - ~$5  Straciatella is a fancy Italian way to say "American Chocolate Chip". A must-try.
Stracciatella & Pistachio Crunch – ~$5
“Stracciatella” is a fancy way to say “American Chocolate Chip”. A cool word – try saying “stracciatella” really quick ten times with an Italian accent. Stracciatella, stracciatella… this flavor is a must-try.

Nutella Crunch & Pistachio Regular  Okay but the Straciatella is much better.
Nutella Crunch & Pistachio Regular
Okay but the Straciatella is much better.

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Giotto Gelato
Giotto Gelato

The only bad (or good?) thing about this gelato joint is it’s fairly well-hidden. You won’t know unless you live nearby, or just happen to drive by by chance. I love supporting local businesses, especially with qualities like these that kill quite a lot of competitors. Moreover, their gelatos have the best texture so far, while flavor-wise, Cow and the Moon in Enmore still reigns supreme, albeit by only a low margin.
Giotto Gelato
1/66 Dublin St, Smithfield NSW 2164, Australia
02 9756 2283
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